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There are several Japanese restaurants in Mumbai whose art of dining means
sampling delicious wines and cuisines under a pleasant ambience. These restaurants,
turns the joy of eating, with a group of friends into a new art form. The harmonious,
luxurious decor and attentive staff together with the fusion of Japanese cuisines
is what makes it unique. Most of these restaurants are mainly situated in the
in prime location of Juhu has a Lounge Bar on the ground floor, the Japanese
restaurant on the first floor.
Delicious cuisine:
The Japanese restaurant in Mumbai offers various delicacies of Japanese food.
One can get all types of Japanese food here. These are mainly located in Juhu,
the prime suburbs of Mumbai. Each cuisine has their respective authentic menus
and is served within a classy setting for the guests to be able to genuinely
experience the authentic food culture of Japan. The Bar of Japanese restaurant
in Mumbai is designed to be a venue for momentary respite or for drinks before
and after lunch or dinner. Japanese restaurant gives a dining experience where
the skilled chefs there and arrange all entrees at the Teppanyaki table, around
which up to eight guests are seated. As well cook and eat Japanese dishes.
Japanese Tappanyaki and Specialties are provided with Japanese Onion Soup,
Shrimp Appetizers, Hibachi Vegetables, Steamed Rice, Japanese Hot Green Tea
and Ice Cream or Sherbet. Teryaki Chicken with Shrimp, Hibachi Chicken/Fish
with Shrimp Yakisoba Chicken or Shrimp. A mixture of chicken, noodles, cabbage,
bean sprouts. Mushrooms, Onions and Japanese sauce or the choice of sauce. Vegetables
Delight are Served with Teriyaki Tofu appetizer, Japanese noodles, vegetables
with seasonings, wrapped and cooked on the grill. Seafood Diablo is a spicy
combination of Japanese Udon noodles mixed with shrimp, shrimp, scallops, calamari
and assorted vegetables. Assorted Sushi. Few Korean Specialties are also served
besides Japanese and they are equally good. They are served with Khimchi, Dumpling,
Cucumber Roll, Fried Rice, and Kalbee choice of chicken, fish or lamb chops,
spare ribs. Specially tenderized and marinated served cooked at the table. Bulgoki
skewed meat choice of chicken, fish, or Lamb. Particularly skewed tender meats
on skewers cooked at the table and yangnyum tofu with mushrooms. Tofu with spicy
sauce with stuffed mushroom is the best among all.
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