The Mumbai Brasserie restaurant offers all the amenities of any typical French Brasserie restaurant, like a relaxed atmosphere and setting. The restaurant was formerly also called as the Bombay Brasserie. The Brasserie Mumbai offers all the delectable cuisines of India, which has driven the western food lovers mad with its Indian, curry brand, which has become the trademark of Indian food in the UK. The Mumbai Brasserie Restaurant serves the quintessential Indian food for the Indian food lovers.
The ambience in the Brasserie restaurant is unique in its taste. The Bombay Brasserie in London is the best Indian restaurant in the UK and it is a mixture of the Indian and the French ambience. The ambience is created by a big lounge for cocktails and it also has a much bigger dinning hall. The restaurant is decorated with palm trees and photographs from the Raj era in the Indian history, which takes one back to the era of Maharajas and Princes. The Mumbai Brasserie also has a sculpture of the Red Fort in Delhi, which is another historical relic of the Indian Mughal rule. With this Indian ambience created the Brasserie seems authentically Indian.The Food that is served in the Mumbai Brasserie is also authentic Indian food, which draws its tastes from the multi-cuisines of the various Indian states. The mouth-watering food served in the Brasserie includes peas pilau; the fish curry is full with tasty meat. The sweet corn soup is also a good appetizer. The curries in the restaurant come in the vegetarian as well as the non-vegetarian varieties like the lamb curry and the vegetable curry. The chicken varieties served in the restaurant include chicken wings and the chicken Korma. The salads served in the restaurant work as the digestives. In the night the restaurant appears altogether different with the tourists flocking in great numbers. The Bombay Brasserie also caters to the taste buds with the spicy Indian snacks. The Brasserie in London serves different Indian food varieties like the spicy Goan, and Mughlai. And the tandoori food variety of India is also worth tasting. The specialty of the Bombay Brasserie is in its fish Malabar that is from the state of Kerala in India. The Chilgoza murg chicken is prepared with pine nuts in a creamy mint sauce.
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