Welcome to Lombok, the interesting eclectic mixture of muti-ethnicity, opens door
to Eastern Indonesia. Sasak, Balinese, Arab and Hindu give the place a discerning
concoction, one that adds on to the popularity of the locale. Fresh and unkempt
the place is a secret chamber where you can chill out and rejuvenate your sun
dried brain!
Restaurants and small cafes line the emblazoned main beach road; the Lotus
Bay View Restaurant is near Art market, Senggigi Beach. The best stop for
gourmet food in Lombok, Lotus Bay View Restaurant awaits to play host to your
taste buds! Started from August 2000, and open from eight in the morning to eleven
in the night, it is going great guns with a plethora of dishes on offer just for
you.
The Lotus View Restaurant is a part of the famed Lotus chain of Restaurants
with a seat covering of eighty. The motif on which the restaurant is developed
is that of Lotus, illustrated by Javanese themes and traditional Oriental furnishings
with an eye for details.
The Restaurant presents you with fantastic views of sunsets along with choicest
delicacies. The patrons of this chain of Restaurants swear by its authenticity,
prompt service, quality and are a guarantor of its exemplary Hygiene. So why
wait let the oyster show its handsome pearls, have a look at the list of delicacies
in its carte du jour!
Delve deep into the International and local Delicacies:
- Grilled Vegetables
- Paris Sandwich Burger, French Fries Pita Bread
- Nicoise Salad
- Tapas Tortilla
- Andalucian Chicken
- Spring Rolls
- Curry
- Siew Mai
- Achar
- Mussels in Garlic Oil
- Casablanca Sandwich
- Grilled Pepper
- Pineapple Fried Rice
- Nachos
- Thai Squid
- Fresh Sea bass
- Nasi goreng
- Green Curry Chicken
- Tabbouleh
- Beef Meatballs
- Indonesian Rijstaffel
- Dim Sum
- Spaghetti
- Mie Goreng
- Ciabatta Pomodoro e Mozzarella
- Penne all'arrabbiata
- Roasted Chicken
- Chilly Crab
- Satay
- Tom yam soup
- And of course Piping Hot Coffee1
While you can avail of 10% online discount vouchers, valid at any of their outlets,
here are some ravishing Recipes for you to try out to carve a name in the party
circuits.
Seafood Satay
One portion made
Plate used: satay burner
Main dish: 250 gram,
Side dish: potato 100 gram
Seasonings: one small bowl of garlic butter
Garnish with 1/3 slice of lime
Method: Take measured ingredients and warm up
100 gram tenggiri fish boiled
100 gram calamari cut in half
50 gram prawns peeled with tail intact
6 pcs green pepper in 2cm cubes
6 pcs tomato wedges
6 pcs onion cubed
Place the ingredients in the sticks in order:
Tenggiri, green pepper, calamari, tomato,
Shrimps, onion. It will make three sticks
Grill all satay until just done then brush it with garlic butter before relishing
it.
Fettuccine
One portion made
Plate used for serving: dinner plate
Main dish: 100 gram
Method: take quantity ingredients and warm up
Warm 2 tbsp butter in a Teflon pan add to it 8 pcs cooked mushrooms, just warm
it
Add 2-3 large prawns peeled, tail intact
Add 1/2 pc tomato cut in 3 pcs
Add 2 pcs lemon leaves until just cooked
Add one slice fresh ginger
Add 2-3 pcs lemon grass
One pc green hot chilly and cook for 3 minutes
Take Thai fish stock almost 10 portions
Method quantity ingredients explanation
Boil 2 kg shrimp heads in 2 liters of water till is reduced by to its half a
litre. Filter and retain
Stir fry with 3 tbsp salad oil and 2 pcs red mild chili fine chopped
1 tbsp tom yam paste
Add all shrimp stock and put to a boil
Add 75 gram laos chopped
Add 5 tsp kecap ikan
Add 3 pcs lemon grass chopped
Add 10 pcs mushrooms chopped
Add 1/4 glass lime juice
Heat 10 pcs lime leaves chopped, finally mix with 2 tbsp sugar, and serve hot
in a dinner plate.
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