|
Rumah Makan Adem Ayem, Yogyakarta was opened in 1969 at Solo and then the two
subsidiaries were opened at Yogyakarta and Denpasar that is Bali.the Yogyakarta
subsiary was inaugurated by the royal consort of Sri Sultan Hamengkubuwono on
29 September 2001.
The specialties of Rumah Makan Adem Ayem, Yogyakarta
The specialties of Rumah Makan Adem Ayem, Yogyakarta are almost endless and
the delicacies are really delicious. They serve Javanese food especially that
of Central Java. Due to the requests put forward by the customers, Moslem Chinese
food that is sea food is also served.
There are many special dishes served at the Rumah Makan Adem Ayem, Yogyakarta.
The lip smacking delicacies that are served are the Chine foods, the gudeg kendil,
ayam noreng, nasi timlo, nasi liwet, nasi langgi and many others. Besides these
specialties there are the fresh fruit juices, the fantasy coffee and various
other coffees. The materials that are used are fresh and natural so that the
nutritional value of the food is kept intact. The taste is so good that you
will have to come here over and over again to taste the traditional food of
the place.
The special menu of the Rumah Makan Adem Ayem, Yogyakarta
The menu includes Gudeg that is a traditional specialty of Yogyakarta. It is
cooked with young jackfruit, chicken curry, "krecek" that is processed
buffalo skin in a spicy sauce. The next is Nasi liwet. It is rice cooked in
coconut milk and served with a host of other items like chayote, boiled eggs,
and chicken curry. Nasi Timlo is equally delicious with cooked rice served with
clear soup, beef chop, boiled egg, potato and some transparent vermicelli.
The particularities of Rumah Makan Adem Ayem, Yogyakarta
The contact address is of this popular eating house is:
RUMAH MAKAN ADEM AYEM
Jl. Jend. Sudirman No. 60 Yogyakarta
Phone: +62 274 521212
|
