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Au Bistrot French Restaurant in Eilat is a much liked restaurant in Eilat, headed by Chef Michel Tordjman along with his wife Nina since 1973. The ambience of this popular restaurant in Eilat on the Red Sea is splendid and serves clients with superb French cuisine comprising delicious fish, seafood and meat dishes. In the year 1970, the couple met a Belgian chef, Bruno, who happened to visit Eilat. It was this person who provided inspiration to Chef Michel who made the Au Bistrot French Restaurant in Eilat the masterpiece it is today. Food at the Au Bistrot French Restaurant in Eilat is art. The dreamlike air of this restaurant is a good reason as to why you should be seen here. Presentation and catering at the Au Bistrot French Restaurant in Eilat is perfect and the freshly prepared delicacies such as fish, meat, seafood and their accompaniments are delectable. Some of the famous culinary delights that draw connoisseurs to the Au Bistrot French Restaurant in Eilat consist of: Assorted Fresh Seafood Platter, Hot Goose Liver with casis sauce, Fillet Romayer with honey, almonds, goose liver, Denis in Garlic, hot pimento or lemon sauce, Salad with walnuts and basil, Goose liver in black pepper, and Salmon Tartar with black caviar. According to Chef Michel, every dish should be a visual and culinary chef-d’oeuvre – and indeed it is. The Au Bistrot French Restaurant in Eilat has been accredited with several prestigious awards like the Israel Jubilee Award for the Best French Restaurant. Chef Bruno is considered one of the foremost chefs of Brussels. His association with Chef Michel Tordjman and Nina is survived till date for each year they travel to Belgium for creative renewal and study of the subtle magic of French cuisine. AsiaRooms.com offers information on Popular Restaurants in Eilat in Southern Israel.
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