Jolson Restaurant in Eilat

Eilat is Israel's southernmost city. Eilat is known for the famous Red Sea which is the habitat of a large number of tropical marine species, and the exotic beauty of the landscape surrounding the city make it a favorite tourist spot from all over the world. Eilat is popular for yet another reason; it is a comprehensive dining center to major cities in Israel. There are a host of restaurants to be found in Eilat, serving Continental, Chinese, French and regional delicacies. Jolson Restaurant in Eilat in Israel is one such restaurant worth mentioning.

Jolson Restaurant at Eilat in Israel is located up in North Beach Promenade at Sheraton's Herods Palace Hotel near the North Beach. The restaurant is well-known for its French and Mediterranean cuisine. The chef Ronen Dovrat-Bloch has magic in his hands and offers some really tasty food to its guests. The restaurant remains open from Monday to Saturday from 7-11pm. This Jolson Restaurant is Eilat's premier nonkosher luxury dining choice. The whole ambience inside the restaurant is calm and gracious. Jolson Restaurant is divided into small areas that create a personal and intimate environment for the guests to maintain their own privacy.

The presentation of each dish is beautiful, and exquisite sorbets are served between the main courses. The restaurant chef prepares the main courses with utmost care and using local ingredients. Among the most popular dishes at this Jolson Restaurant in Eilat in Israel are gourmet white butter sauce in gnocchi with clams and shrimp, veal filet rolled in mushroom served in a porcini sauce, a perfect risotto with tomato, pine nuts, and bok choy, a rustic dish of goose leg confit and goose liver served with steamed cabbage in a sauce of red wine and spices. The guests can even opt for cold calamari salad in aioli cream sauce dotted with black caviar, or seared chunks of tuna with Jerusalem artichoke in balsamic dressing.