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The Forelin Restaurant in Tel Aviv forms an important part of Seafood Restaurants in Tel Aviv. Located on the Frishman Street, the restaurant is close to the Ha Yarkon Street in Tel Aviv. The forel means trout. In fact, the Forelin Restaurant in Tel Aviv specializes in trout dishes. The patent dish here is a special kind of grill where, delicate rollers are used to charcoal this fish, namely trout, to perfection. You can definitely try out trout stuffed with eggplant or garlic. You can also choose to have mushrooms and almonds. The stuffed trout is really a mouthwatering dish and you would not get a similar thing in all Tel Aviv. The Forelin Restaurant in Tel Aviv also offers you another kind of dish, which is very unique of its kind. It is the charcoal grilled Nile perch along with Provencal sauce. The seafood soup can be another good option but it is slightly expensive. Apart from this, you can also try out the lobsters, which are undoubtedly excellently prepared and are great to taste. The appetizers include pate or matjes herrings. The fish aficionados of the Forelin Restaurant in Tel Aviv are in fact, the very best in the entire province. You can also try out the bread and the classic desserts. The restaurant also offers standard business lunches, which ranges from NIS 60 to NIS 89, that is, $14 to $20. This includes an appetizer, main course and either tea or coffee. Reservations are accepted in advance here at the Forelin Restaurant in Tel Aviv. It is open from noon till midnight everyday. The restaurant also accepts all the major credit cards, which include the American Express, Diners Club, Master Card and the Visa. Do not miss the opportunity to check in here when you come down to Tel Aviv.
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