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Seafood Restaurants in Tel Aviv have a special flavor of their own. Not only do
they cater to your taste, but also provide you with a wide range of dishes to
choose from.
For instance, the Barbunya Restaurant in Tel Aviv specializes in fish items.
Located at the Ben Yehuda Street near the Hilton Hotel, this restaurant serves
you with red snapper, shrimp and grouper. However, the menu varies everyday.
It is a treat to try out fried fish or even grilled fish along with lemon, butter,
garlic and salads of the Middle Eastern flavor with ice club soda.
The Forelin Restaurant in Tel Aviv is also quite popular here. You can try
out grilled trout stuffed with garlic and eggplant. Mushrooms along with almonds
can also be a good option. Do not miss out the char grilled Nile perch dipped
in Provencal sauce here at this restaurant. Also, you can try out some of the
appetizers here.
Seafood Restaurants in Tel Aviv also includes the Hinawi Grill and Abu Nassar
On The Hill Fish and Seafood Restaurant in Tel Aviv. Located on the Kedem Street,
this restaurant is credited with serving you with the best meat in all Jaffa.
Apart from serving fresh fish, the restaurant also provides you with mezze which
is a traditional Arabic salad. You can try out garlic pita, fresh calamari stuffed
with shrimps, pine nuts and parsley in garlic and butter sauce.
Seafood Restaurants in Tel Aviv also includes Manta Ray Restaurant in Tel Aviv.
The restaurant provides you with exotic Middle Eastern dishes with nice breads.
Also, you can try out the green salad, fried calamari, sea bass filet and grilled
sweet potatoes.
The Mul Yam Restaurant in Tel Aviv provides you with fresh oysters, filet of
sea bass with gnocchi and cream made of pumpkin, peeled shrimp and lobsters.
Besides, you can also try out wine along with your seafood.
The Jacko Restaurant in Tel Aviv also serves you with a wide range of fish
items including shrimps, lobsters, sea fruit dish, calamari and salads.
You can definitely try out the seafood restaurants in Tel Aviv when you come
here.
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