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Fukuoka located at the northern shore of the island of Kyushu in Japan is the
hub of different Asian restaurants and it reflects the diverse food culture that
is predominant in the city. Be it Chinese, Thai, Japanese, Indian, Mughlai or
Lebanese and Central Asian restaurants, one will find a wide range of restaurants
in Fukuoka, serving mouth-watering Asian dishes.
Asian restaurants in Fukuoka commonly refer to cuisines of all of regions in
Asia.However there is immense variation in the cuisines of the countries and
ethnic groups in Asia, ranging from the hot curried dishes of South and Southeast
Asia to the intricate and more delicately spiced dishes of Japan. Rice is a
staple in all of these regions except for parts of northern China. In Pakistan
and northern India, a variety of breads are considered as the staple food in
addition to the usual rice. In the landlocked countries of Central Asia, the
eating habits are very different to the rest of Asia. Dairy products and meat
primarily dominate central Asian Cuisine.
Among popular Asian Restaurants in Fukuoka include Everest Kitchen, Lun Chan,
Eirin, Ginza Maharaja and Siam Hide Away Restaurants. All of them are well known
among locals and city travelers.
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