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Japan is home to a vast array of restaurants that serve various mouth-watering cuisines. Japan's Gyudon-ya restaurants are well-known for their dishes. No wonder, Japan is a great destination for food-lovers around the world. Asiarooms.com gives you an insight to the famous Japanese Gyudon-ya restaurants that are loved by the tourists. Read on to know more about Gyudon-ya restaurants of Japan. One of the unique characteristics of Japanese restaurants is that most of them specialize in a particular cuisine. Gyudon-ya restaurants in Japan are one of the popular categories of restaurants. Gyudon is a very common Japanese meal. In Japanese, the term `gyu' is used to refer a cow. The latter part, i.e. `don', is the dish in which the food is served. In a few words, gyudon is a preparation of onion dish and beef served with rice. Besides, some extra flavors like ginger, shoyu, mirin and water are added while cooking the delicacy. Cooking gyudon is as simple as one could possibly assume and is also considerably cheaper than other preparations. The dish on which the item is served is usually a little larger in size compared to a regular rice bowl. When served, the rice has a bit of sauce on its top, allowing the liquid to seep down and make it all the more delectable. The gyudon preparation gets all the more enjoyable after you had a few pegs of alcohol. There are numerous Gyudon-ya restaurants in Tokyo, Yokohama, Osaka and other big Japanese cities. Many fast food outlets in Japan offer this cuisine. Besides you can also find dishes like Tendon and Katsudon.
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