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Japan is home to a vast array of restaurants that serve various mouth-watering cuisines. Kare-ya restaurants in Japan are well-known for their dishes. No wonder, Japan is a great destination for food-lovers around the world. Asiarooms.com gives you an insight to the famous Japanese Tonkatsu restaurants that is loved by tourists. Read on to know more about the tonkatsu restaurants of Japan. One of the unique characteristics of Japanese restaurants is that most of them specialize in a particular cuisine. Tonkatsu-ya are one of the popular categories of restaurants in Japan. These restaurants specialize in various deep fried dishes like deeply fried breaded pork-cutlets, tonkatsu and korokke. The deep fried pork cutlets, referred to as Tonkatsu, are a highly popular dish in Japan. It was introduced by the Portuguese in the 16th century. Besides being high in food value, Tonkatsu is quite easy to cook and serves as a complete meal. Many Japanese cook tonkatsu at home and enjoy it as a family meal. The Japanese Tonkatsu-ya restaurants are a good place to go if you are a meat eater who really wants to get filled up. The deep-fried breaded pork cutlet is served with a special sauce as a part of `tonkatsu teishoku' or a set menu. This special Japanese delicacy is also served with traditional foods like rice, pickles and shredded cabbage. Meat-eaters will definitely love this dish. When you're in a tour of Japan, make sure to try this dish, even if you do not usually consume pork at home. Get into any tonkatsu restaurants, where you will be able to choose from different cuts of chicken, pork or prawns. There are numerous Tonkatsu restaurants in Tokyo, Yokohama, Osaka and other big Japanese cities.
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