Japanese Restaurants in Kyoto
Japan - Fukuoka - Kobe - Nagoya - Tokyo - Osaka - Hiroshima - Kyoto - Yokohama -
In other words, as Japan's seventh-largest city with a population of about 1 1/2 million people, Kyoto hasn't escaped the afflictions of the modern age. Kyoto is Japan's most romantic city despite modernization. No one who comes to this country should miss the wealth of experiences this ancient capital has to offer.
There are many restaurants in Kyoto which offer traditional Japanese food. The food is not only mouth-watering it is served with lot of love and care. Kyoto has probably the greatest range and variety of top-quality restaurants, bars and cafes in the country. In addition, the city offers a number of different styles of cuisine uniquely and exotically its own.
Kyoto is famous for its dishes of fish and seafood. You can enjoy home made food or obanzai in certain restaurants. Seasoned vegetables or tsukemono and local sweets or wagashi are quite popular among the local people. Sumptuous wheat cakes or fu and yummy yuba are some other specialties. Restaurants where you will get an array of pure Kyoto cuisine are Azekura, Daikokuya, Hanbei Fu, Izusen etc. Dishes made from Kyoto vegetables like Kamo egg plants, Kujo leeks and Shogoin turnips, are not only wholesome but also quite delicious. The addition of various sauce and cream makes them taste even more yummy! Kyoto is also famous for its varied hot soups and pickles. You can pamper your sweet tooth with kanmi or sweet dishes like anmitsu, dango and yokan.
Apart from local cuisine Kyoto houses multiple restaurants featuring world
class international cuisine. It gives you the opportunity to enjoy the tastes
and flavors of a variety of dishes. The restaurants offer Indian, Italian, French,
Thai and Chinese items.