Karyo an Restaurant Kyoto

Located in the Kyamachi area, this restaurant serves pure grilled dishes. Ranging from traditional cuisine to modern food items, Karyo-an Restaurant, Kyoto specializes in every type of Japanese dishes. It provides perfect ambience for family dinner, romantic evening or even a corporate lunch.

The availability of an English food menu and an English speaking staff enable the foreign visitors to understand and communicate easily. This restaurant offers dinner even after 11 pm. Special offers for birthday celebrations are provided too. There is a separate corner for beer. The seating arrangement consists of traditional Japanese mats or tatami and also hori-kotatsu room seats. Special dishes made of shiitake mushroom, eggplant, sweet potato with honey butter, prawns, grilled meat, pork and beef, sashimi, seafood, rice and vegetables, sake, and soft drinks are served here. There is an open cooking system. You can actually see how the food items are grilled. Food is normally served in ceramic dishes and bowls. The bar of this restaurant is well-stocked with beer and other drinks.

Following is the contact details of the restaurant :

Karyo-an Restaurant
3f Yurika Building,
528 Kami Osakacho,
Kiyamachi Sanjyo-noboru,
Nakagyo-ku,
Kyoto 604-8001

Telephone no. : 075-212-7099

The Karyo-an Restaurant, Kyoto is decorated with cane and wooden furniture, mats and wall hangings. It accepts visa and master cards.

Apart from this, if you are looking for a shojin-ryori meal served in lacquer bowls and teppatsu bowls, the Izusen restaurant is apt for you. Dishes made from fu and yuba and tempura delight are available in this restaurant. Traditional vegetarian and typical Kaisaki food items are also offered here. You can also relish a Hana spread in Izusen. Tofu and sushi platters are also available here. The restaurant also provides an open-air dining experience. If you are crazy about turtles, then you must try out suppon at Kyogaki restaurant. Exclusive Japanese items like udon chiri and sukiyaki are served at Gion Heihachi Shinsen-en. Kyoto dishes made of cream and pickles really taste yummy. The addition of sauce to the soups makes them taste even better. Try out yudofu at the Yachiyo restaurant. You can round off your meal with sumptuous kanmi or Kyoto sweet dishes like anmitsu, yokan and dango.

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