Nesupa

The Japanese epicurean extravaganza ‘kuidaore' finds its best expression perhaps in Osaka. A trip to the city can prove to be an amazing affair for your taste buds, be it the exotic local specialties or the very familiar dishes from your own zone. The restaurants in Osaka have something for everybody. Whether you are the ‘have-money-will-splurge' type or on a shoestring budget, Osaka guarantees gourmet satisfaction and how!

Apart from the Japanese restaurants, Osaka features top class American, French, Italian, Thai and Indian restaurants too. The latest to join the food fad is the contemporary cuisine. And, it's not all about sushi. The contemporary restaurants in Osaka offer a broader range of dishes than the specialized eateries. The most popular restaurant type among the Japanese people, they offer a variety of small dishes, like robata or grilled food, salads, finger food and an assortment of drinks.

Nesupa in Osaka is one of the finest restaurants to savor contemporary cuisine. With an experience of three generations in the culinary art, Nesupa surely has acquired the reputation which has made Nesupa what it is today.

Features of Nesupa in Osaka

• Nesupa in Osaka is located at Kita area in Osaka Prefecture.

• This contemporary restaurant is famous for its croquettes and they still remain faithful to the original recipe.

• The traditional dish of croquettes gets a whole new look here due to the innovations they have introduced in it.

• Koropeto is the famous hybrid of the croquette which the owners have created over the course of the last fifty years.

• It is deep fried and contains either beef, pork, chicken or prawns sandwiched together with cream in the middle.

• The present chef is the third-generation owner and inherited trade secrets from his grandfather.

• Don't miss the croquettes with cream which is a top draw here.

• Soy egg appetizers, maki zushi and white fish and mozzarella carpaccio salad are some of the special dishes which are highly recommended.