Jiyuken in Osaka


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As you visit Japan, you will be left wondering that all the major corners of the landscape are filled with restaurants of various types. This speaks not only about the booming food industry but about the gourmand nature of the Japanese people globally known for their culinary adventures. No exception to the rule, Osaka in Japan also has specialized Japanese restaurants and food joints of other western cuisines. You can explore each variety of Japanese cuisine in these restaurants which are frequented by tourists and locals alike. One such special restaurant is Jiyuken in Osaka.

Jiyuken is one of the Kare-ya restaurants which specialize in curry rice (kareraisu) dishes. You would be impressed to know that there are many more restaurants in Japan, which serve only one kind of Japanese dish like udon noodles, lighter snacks, tempura dishes, yakitori, gyudon (beef domburi), deep fried breaded pork cutlets or sushi. Located in Namba 3-1-34, Chuo-ku of Osaka, this Kare-ya restaurant is famous for its special curry recipes. Jiyuken in Osaka has operated since 1912, which marked the end of the Meiji era.

Features of Jiyuken in Osaka

  • The curry recipes served in Jiyuken in Osaka, have unique taste and methods of preparation .
  • In this typical method of the restaurant, the curry is completely blended with rice. Then it is topped with a raw egg so that the spice added to the curry gets properly mixed. As a result, you will get a dish, which will have the combined taste of classic Indian hot and spicy effect and Japanese flavor.
  • The restaurant is designed with a traditional Japanese designs. Soft lights are used to enhance the cozy and warm effect of the ambience.
  • As you relish the curry rice, you can also order for Japanese beers, which are served in the bottles of 750 milliliters or in draft.

Fast Facts of Jiyuken in Osaka

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