Inoue Ramen
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The word "ramen" has a brief history behind it. There are basically three main types of Japanese noodles fat, medium and thin. The Thin and wriggly one is known as "ramen."
The Japanese word "ramen," has similar pronunciation to the Chinese word "la mian," which refers to hand pulled noodles.
Although having the same meaning, Chinese "la mian" and Japanese "ramen" have totally different flavours.
The refined Japanese "ramen" is prepared with extra care in a wooden bowl.
The menus in the restaurants have different kinds of "ramen," both those stewed with soup and stir-fried.
The difference is not in the soup, which is said to be made through a unique and secret method, but in the ingredients which are cooked up by master chefs to suite your taste buds.
The Tsukiji market is famous for its fish. You can get a variety of sea food from this market. You can visit the outside market also for the best ingredients at very reasonable prices. There are also knife, kitchenware, and tableware shops selling good-quality merchandise cheaper than you'll find in any department store. The Tsukiji market#inside and out#is the true kitchen to all of Tokyo.
Access to Inoue Ramen
To get to Inoue Ramen one can take Hibiya metro line to Tsukji. If you are coming from Ginza direction, get off from the rear exit and walk across the street. From Ningyo-cho, you can take the front exit and stay on the same side. You can walk in the direction of Tsukiji Honganji Temple Cross the first large crosswalk and you are in the outside market. Halfway down the block is Inoue Ramen. There are several other Ramen shops but Inoue has a large wooden sign in Kanji above the store.
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