Toh Ka Lin, Tokyo

Toh-Ka-Lin is a very popular Chinese restaurant present in Japan. The restaurant is located on the sixth floor of Hotel Okura. This restaurant specializes in Cantonese dishes and offer approximately 200 different dishes. The Toh-Ka-Lin also has private rooms which are offered for various kinds of occasions varying from business parties to family parties.

The operating hours of the restaurant is from 11.30 am to 2.30 pm for lunch and from 5.30 pm to 9.30 pm for dinner. After the respective closing timings, no more orders are accepted.

There are special lunch and dinner menus as well. Those come in packages. For example, there are special lunch menus which have four items along with that there are lunch prix five menus and dinner prix five menus as well. These special menus are priced in-between ¥2,940 to ¥31,500. Cantonese food is the most popular style of Chinese cuisine among all the different type of regional Chinese food that is prepared throughout the world. Cantonese food is mostly non-spicy and seldom use hot spices, for example chilli, although there are exceptions for the rule as well.

There are other restaurants in the hotel as well. There is one more Chinese restaurant present in the hotel as well. Apart from that, the other restaurants include a Japanese cuisine restaurant, a French cuisine, Continental, Western cuisine, Sushi and Teppanyaki. There is a coffee shop as well in the hotel. There are couple of bars and takeout corners as well.

There are banquet halls as well in the Hotel Okura. There are eight banquet halls in the hotel and they have different kinds of design and can be used for different occasions. The best part about Hotel Okura is that it provides different alternatives and varieties of restaurants.

Toh-Ka-Lin restaurant is one of the best restaurants among all the restaurants in Hotel Okura. Even they offer a lot of variety in Cantonese cuisine, which they specialize in. As written earlier they offer approximately 200 different kinds of dishes, which in itself is a hugh variety. The most important aspect is that they prepare food with a lot of seasonal components in it.

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