LAtelier de Joel Robuchon in Tokyo
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Location
The restaurant is located in 2F, Roppongi Hills Hillside, 6-10-1, Roppongi, Minato- ku, Tokyo. The closest station to L'Atelier de Joel Robuchon is Roppongi. For further details regarding any issues, please contact 03-5772-7500. The restaurant is open from 11.30 am to 2.30 pm and again from 6pm to 10 pm on all the days.
About the Restaurant
The Tokyo metropolis is one of the best cities to visit. Tourists' from all over the world visits Tokyo and experiences the food along with the various attractive locations. The Japanese are said to be attracted especially to French items and hence this mega city has a variety of restaurants located everywhere to serve the appetites of French Cuisine hungry people! L'Atelier de Joel Robuchon is one such restaurant in Tokyo that is visited often to have a delightful French Food.
Location
The restaurant is located in 2F, Roppongi Hills Hillside, 6-10-1, Roppongi, Minato- ku, Tokyo. The closest station to L'Atelier de Joel Robuchon is Roppongi. For further details regarding any issues, please contact 03-5772-7500. The restaurant is open from 11.30 am to 2.30 pm and again from 6pm to 10 pm on all the days.
About the Restaurant
The restaurant L'Atelier de Joel Robuchon was started by the popular chef of France Joel Robuchon. The restaurant was first opened in Paris but was closed in 1996. It was reopened and Joel Robuchon started a branch of this restaurant in Las Vegas, New York and Tokyo. The decoration of this restaurant is awesome and especially the interior designing is more attractive. There is a huge crowd of diners who has to wait to get a chance to cherish the lovely and healthy food of L'Atelier de Joel Robuchon. The crowd mainly flocks the restaurant on Saturday nights. The restaurant is lit dimly to give a mesmerizing effect. There is a facility of a small bar inside and the visitors are seated in cozy seats. The bar is situated between the dining room and the boutique that consists of materials like books, shopping sacks and other baked items. Paillard Brut champagne worth 1000 Yen is the best drink to have in the bar and an open kitchen is present from where the activities of the chef can be seen. A good amount of delicious dishes awaits the visitors here and the veal sweetbreads costing 1600 Yen are one of the recommended dishes of this restaurant. Other mouth watering items of L'Atelier de Joel Robuchon are the pumpkin soup that is served with cauliflower worth 1000 Yen and quail that is caramelized costs 4000 Yen. The dill-and-tarragon salad that is served with vinaigrette is also a fine item to taste. To crown it all, desserts are not to be missed. A great one to cherish would be the chocolate tart worth 1200Yen that is mixed with vanilla and pistachio ice creams. The service of his restaurant is one of the most important aspects that make it so special. The staff members are caring and the food is served fast. All sorts of people starting from the local inhabitants to the tourists' visit this restaurant quite often.
If you want to get the true taste of French food, you have to visit L'Atelier de Joel Robuchon. What can be more amazing than tasting delicious French food sitting in a restaurant in Tokyo!
was closed in 1996. It was reopened and Joel Robuchon started a branch of this restaurant in Las Vegas, New York and Tokyo. The decoration of this restaurant is awesome and especially the interior designing is more attractive. There is a huge crowd of diners who has to wait to get a chance to cherish the lovely and healthy food of L'Atelier de Joel Robuchon. The crowd mainly flocks the restaurant on Saturday nights. The restaurant is lit dimly to give a mesmerizing effect. There is a facility of a small bar inside and the visitors are seated in cozy seats. The bar is situated between the dining room and the boutique that consists of materials like books, shopping sacks and other baked items. Paillard Brut champagne worth 1000 Yen is the best drink to have in the bar and an open kitchen is present from where the activities of the chef can be seen. A good amount of delicious dishes awaits the visitors here and the veal sweetbreads costing 1600 Yen are one of the recommended dishes of this restaurant. Other mouth watering items of L'Atelier de Joel Robuchon are the pumpkin soup that is served with cauliflower worth 1000 Yen and quail that is caramelized costs 4000 Yen. The dill-and-tarragon salad that is served with vinaigrette is also a fine item to taste. To crown it all, desserts are not to be missed. A great one to cherish would be the chocolate tart worth 1200Yen that is mixed with vanilla and pistachio ice creams. The service of his restaurant is one of the most important aspects that make it so special. The staff members are caring and the food is served fast. All sorts of people starting from the local inhabitants to the tourists' visit this restaurant quite often.
If you want to get the true taste of French food, you have to visit L'Atelier de Joel Robuchon. What can be more amazing than tasting delicious French food sitting in a restaurant in Tokyo!
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