AJANTA

Ajanta is a prominent restaurant present in the city of Tokyo. It was started in the year 1957 by an Indian named Jaya Murti. However, now the name of this restaurant has been changed to Indian Spice Magic AJANTA. They specialize in South Indian cuisine. The operating hours of this restaurant is from 10.00 am till 2.00 am. The menus are written in both Japanese and English as well.

South Indian cuisine is a part of the broader Indian cuisine. South Indian Cuisine is practiced majorly in the four southern states of India, namely Karnataka, Andhra Pradesh, Kerala and Tamil Nadu. Although there are numerous similarities in between the food items prepared by the four southern states, yet there are a few dissimilarities as well. However, the most important point to be noted is that the similarities are so many that they undermine the dissimilarities. South Indian cuisine mostly uses mild spices, rice, lentils, coconut, tamarind, ginger etc. Some of the names of the South Indian dishes are, Hyderabadi Biryani, Rava Idlli etc.

Ajanta Restaurant also offers Home Delivery and Take Away service as well. This restaurant also has a bar section along with its restaurant section. The bar is situated in the first floor along with the Canteen. The main restaurant is situated in the floor above the bar. The main restaurant is more decorative and well planned than the other sections. The bar and the canteen are located in the first floor of the restaurant and the main restaurant area upstairs. Beer and other alcoholic drinks are available in the bar. Even soft drinks like lassi and others are also available in the bar.

The food that is offered in the restaurant is of very high quality and is delicious as well. Some of the items that are offered in this restaurant are Palak Paneer, Saffron rice, Dosa, Vada along with Korma, lamb chops, mutton vindaloo etc. The beer prices start from ¥ 550 and above.

This restaurant is located near Kojimachi station and can be easily reached form there. It is also advisable to book tables for dinner outings as the place is generally crowded during that period of time.

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