Koh en Restaurant, Yokohama

Koh-en Restaurant, Yokohama is situated on the 68 th floor of the Royal Park and offers breathtaking views of the city. The restaurant, famous for its Cantonese dishes is very popular among locals and tourists alike.

The interiors of the Koh-en Restaurant in Yokohama are very attractive. Chairs are very comfortable and upholstered in a Chinese motif with lacquered wood. Tables come in a variety of shapes, round and square mainly and all are with white tablecloths with moss green skirts, which complement the geometric design of the plush carpeting. The ceiling lighting and paneling are very attractive and add to the elegant ambience, accented with mirrors and plants. The restaurant has a total seating capacity of 117. There are five private rooms for intimate dining.

Cantonese dishes are the focus of the Koh-en Restaurant in Yokohama. Some of the recommended items include preserved duck eggs at JPY1500 and the sliced cold abalone at JPY3800 in the appetizer section. Some of the signature soups include the Imperial bird's nest in clear broth at JPY3000 and shark's fin soup with crab roe and crabmeat at JPY3200. Other items recommended include steamed tofu with scallops at JPY2200, The sauteed lobster in black beans sauce at JPY4200 and deep fried crab claws at JPY1200 per piece. Course dinners are set and available for a minimum of two people which are priced at JPY7000, JPY10000 and JPY13000. Drinks are available and a glass of wine is priced at JPY 800. A bottle would cost you anywhere between JPY 3800 and JPY 10000. Draft Beer is priced at JPY 700.