La Rochelle Restaurant Yokohama

Yokohama is a city that is renowned for its dining options. Dining in Yokohama is similar to a gastronomical adventure; dining options in the city are diverse. Here you will find numerous restaurants that offer a wide array of delicacies pertaining to eclectic cuisines. French restaurants in Yokohama have become extremely popular and these restaurants are known for providing authentic and traditional French dishes, prepared by skillful and experienced chefs. La Rochelle Restaurant, Yokohama is one of the premier French restaurants in the city that has gained popularity with the denizens as well as the tourists visiting the city. Located on the 10th floor of the Tokyo Department Store, La Rochelle Restaurant is owned by a restaurateur once achieved cult status in "Ryori no Tetsujin" a popular cooking show in America.

The primary highlight of the La Rochelle Restaurant is the traditional French delicacies. The experienced and skilled chefs of the restaurant prepare the dishes with a lot of care and the all the dishes are elegantly presented to the guests of the restaurant. The food available in the restaurant is similar to the décor of the restaurant that portrays a seamless blend of the East and the West. The cost of food in the La Rochelle Restaurant is quite reasonable, lunch courses here range between JPY2,500 and 6,000 whereas dinner courses range between JPY5,500 and JPY10,000.

La Rochelle Restaurant is open from Thursday to Tuesday from 11 am to 3 pm and 6 pm to 9 pm. La Rochelle Restaurant is extremely popular amongst the denizens as well as the tourists visiting the city and during the weekends the restaurant is jam packed. Therefore, if you are planning to dine at the restaurant it is better that you reserve your table in advance.

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