|
Kyoto offers a varied range of restaurants serving different types of cuisine like Japanese, Chinese, Malaysian, Asian, American, Italian, Thai, Continental and French. All of them provide great food and drinks satisfying your tastes and interests. Ogawa Restaurant, Kyoto is one such restaurant specialized in French cuisine. The restaurant features a sophisticated and stylish ambience. Though a little expensive, the food served in this fashionable restaurant is worth the price. The efficient and professional staff will make things easier for you. Seating arrangement is done in counter-style and also at the tables in the wood-panel dining room. The main items include seafood. The food here keeps changing with the seasons. The river fish Ayu is served during summer. Salmon is available in fall season. Crabs and shrimps are offered in winter and spring respectively. You can round off your meal with mouth-watering desserts like the cool papaya sherbet or the delicious mango mousse served with fresh mint sauce. Other significant dishes include oyster gratin, crab and scallop stew, and matsutake tempura (a dish made of wild mushrooms). Here you will get food at low rates like ¥ 5,500 approximately and again some items might cost you ¥ 10,000 approximately. As compared to the dinner menu, the lunch is less costly. The wine bottles are quite pricey. The Ogawa Restaurant, Kyoto is open from 6 pm to 8:30 pm. everyday except on Sundays. During the afternoon time, it remains open around 2.30 pm. Prior reservation is required here due to the rush. Following is the contact detail of this restaurant : Ogawa Restaurant
Kiya-machi Oike-agaru Higashi-Iru,
Kyoto, Japan 075/ 256-2203 There are some other restaurants too offering French food and drinks. French and Japanese fusion food including vegetables, chicken and meat are offered at Tivoli. For French snacks like spaghetti and pastas, Hamac de Paradis is the perfect place. Enjoy a whole range of French cuisine and drinks at reasonable price rates at restaurants like Brasserie Café Paris and Bistro Cerisier. You can relish an a la carte menu of fish, meat and French wines at the Ripple. Tasty lamb stew, steak and roasted duck are available at Au Petit Pied. Turnip soup, couscous and tomato, and smoked salmon with French wine are served at Ruisseau. Another French restaurant where you can enjoy a lavish spread of French cuisine is the Comme Ci Comme Ca. It offers dishes ranging from soups, salads and stew, to spring rolls and pastas, and from scrumptious desserts to sparkling wines. Special seafood items are available at Nanabunnoichi, which also features its own well-stocked bar.
|
