Balik Pulau in Penang

Pulsating on the southwest part of Penang in Malaysia, Balik Pulau claims to be a major township. Balik Pulau literally means "on the other side of the island". Producing the best of fruits, the region is very popular among the people of Penang. The people of Penang frequent this region in the durian season draped in mellow fruitfulness. The best bet of the people of Malaysia is the durians of Balik Pulau in Penang. Recently it has earned popularity as a foodie’s paradise.

Features of Balik Pulau in Penang:

  -  The specialties of Balik Pulau in Penang are Balik Pulau Laksa and Pasembur at the Balik Pulau Market, the Laksa Janggus at Kampung Perlis, and the Hokkien Mee at Kampung Kuala Jalan Bahru.
  -  The majestic hills surrounding the Balik Pulau Town are rich in clove and nutmeg plantations, durian estates and fruit orchards. Balik Pulau was introduced to clove and nutmeg plantation by the East India Company in 1794 following the colonization of the Penang Island.
  -  An erstwhile hamlet, Balik Pulau has witnessed much urban growth and development.
  -  The Old Catholic church exemplifies colonial domination in the region.
  -  The road leading towards Balik Pulaun is now being refurbished with construction of bridges.

Hotels in Penang
Shangri-la Rasa Sayang Hotel	Eastern And Oriental Hotel
Grand Plaza Parkroyal Hotel	Shangri-la Golden Sands Hotel
Equatorial Hotel	Northam All Suite Hotel