What Where to Eat

Located on the north-west coast of Peninsular Malaysia, Penang or Pulau Pinang is an exotic island in the straits of Malacca. Also called Pulau Mutiara, Penang is regarded as the pearl of the Orient. Renowned for its rich and sophisticated cuisine, Penang is arguably called the ‘food capital of Malaysia’. The Time Magazine in 2004 declared Penang of offering the best hawkers food in Asia at reasonable prices. If you are thinking about what or where to eat in Penang, we offer you options galore. If you are looking for Chinese, Nyonya, Malay, a mix of Indian and Malaysia and exotic Thai dishes, Penang will serve you the same. Its delicious hawker food comprises of fresh seafood and noodles amongst other delights.

What to eat in Penang: Penang Cuisine offers a delightful mix of the diverse varieties of this multiethnic island in Malaysia. Penang Laksa, Ching pu leang thang shui or Ching Pu Leang Dessert, Satay, Otak-otak, Nasi Kandar, Ikan Bakar, Mee Rebus, Mee Rebus, Char kway teow, Hokkien Hae Mee, Loh Mee, Koay Teow Th'ng, Wan Than Mee, Chee Cheong Fun, Ice kachang, Chendol and Rojak are some of the delectable specialties you shouldn’t miss to savor on tours to Penang.

Where to eat in Penang: Gurney Drive, Pulau Tikus, New Lane, Swatow Lane, Penang Road and Chulia Street, local Chinese restaurants, American fast food and coffee joints, Japanese, Korean, Italian and Western restaurants take you on an exotic culinary tour with local and international specialties.