What Where to Eat

No trip to the land is complete without fooding and dining options. Agadir with its unending list of cuisines is a delight for all tourists who visit the land. Recognized as a place of diversified cuisines, Agadir has a prime destination for tourists for decades.

Where to eat
Agadir of morocco has three famous zones that are known to locals and tourists as the best place to meet your dining requirements.
The New Talbourjit houses some of the cheapest restaurants.
The Beach area has innumerable fast food stall. You can find varieties of cuisines ranging from the Indian food to the typical Chinese delicacies. The place also has a few restaurants where you can have some good fish.
In addition to these two places you can restaurants around the Uniprix which is a mid price zone.
Though all the places don't provide you with an opportunity to drink, there are handsome numbers of cafes where you can have ample liquor.

What to eat
You can find an array of multi-cuisines that mainly comprises delights of Berber, Moorish, Middle Eastern, Mediterranean and African. Indian and Chinese dishes are prepared in many of the hotels that are located here.

Variations
Though chicken is preferred by most of the locals beef is also liked by many. Lamb is pretty expensive and is thus consumes occasionally. Most of the famous Moroccan dishes that are loved are Couscous, Pastilla, Tajine, Tanjia and Harira. Harira is actually a soup but it is generally served with dates and is therefore considered a dish.
Sweets are not preferred the end of each meal but as a common dessert you can have 'Kaab el ghzal' and honey cakes.