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When you are in 39 Market Place at the Viaduct Basin in Auckland, you must be dining at the Sunshine Chinese Restaurant, Auckland. You would love to haunt the place, at least twice a month, if not twice a week. This is your favorite yum char restaurant which refers to the Cantonese custom of drinking tea. The yum cha tradition is the early morning practice of eating the dim sum with Chinese tea. The Sunshine Chinese Restaurant, Auckland will not take you long at the table with continuous phenomenal service where everything is so clean even though the ambience is all a-bustle. Service at the Sunshine Chinese is so efficient and quick that the highly recommended watermelon shake will lure you time and again. Nothing is too much of an effort for the personnel at Sunshine. The best thing, by far, about Sunshine Chinese Restaurant is that the swift service lets you have the freshest of the food. The VIP room of theirs is also a novel concept. For the entire sumptuous menu, you should try the Steamed Dim Sum, Stir-fry Pork and Chicken Knee with Peanuts, Prawn in BBQ Sauce, Deep-fry fish Mince and Shanghai Bak-choy with Peanuts, Sizzling lamb Chop, Tai Wan style Chicken with Onions, Pan-fry Flat Bean with Pork Mince in BBQ Sauce, Deep-fry Prawn with Bread, Stir-fry Squid and Cuttlefish with Chinese melon, among others. Once at the Sunshine Chinese Restaurant, Auckland, you are bound to be more than happy with their swift catering, attention and politeness and the manner of presentation. If you need any kind of clarification, feel free to approach the employees who will be patient enough to explain the meanings of all the dishes that are listed in the menu. For everything, the Sunshine Chinese Restaurant is among the best places in the city where you would want to spend an evening.
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