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Indian food is a fabulous combination of rich creamy curries with fluffy rice and mouthwatering bread, and this is carried all the way to North Island, New Zealand at the Palace Of India, Auckland. The cuisine here is as varied as the vastness of India's terrain itself and the people. Add to this the complement of chutney and pickle dishes which are perfect and indispensable accompaniments to your meal. To most of the foreigners, Indian food implies hot chili base curries, but one must say this is a misconception. It is a general notion that the northern dishes are mild and creamy. Some of them include: Butter Chicken, Kormas and Tandoori Chicken. The culinary delights at Palace Of India, Auckland are ideal for getting the Indian experience if you are a first-timer. It is also good for the kids, who will surely take a liking to the richness and wealth of nutritious and homemade ingredients. The southern dishes come from the hotter parts of the country where the dishes are chili based and have heavier spicing. They were originally used to preserve food in the hot climate. Southern dishes include the perspiration Vindaloo and the Madras curries. The Palace Of India was inaugurated on September 2, 1992 and still continues to grow with the perseverance of the original owners. The standard children's menu has Indian and non-Indian meals. There are also diary and gluten free menus. The Palace has been capacitated to accommodate 110 people at a time, with large group bookings subject to the seating arrangement. In 1997, the Palace Of India, Auckland was rated as the Best Indian Restaurant in the city by the Auckland Good Food Guide, a magazine that is produced once in every ten years. Apart from this, the Palace Of India has been the cynosure of numerous noteworthy write-ups by newspapers and magazines.
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