|
If you are looking for a place to catch up on the finals of the Super 12, the Punjabi Dhaba Indian Restaurant, Auckland is just perfect. This is bound to be the unanimous decision of most epicures who will be ready with alacrity. Try out this relatively new café in town, three years old, located in the corner of Te Irirangi Dr and Ormiston Road, in South Botany. For all the good reasons, the Punjabi Dhaba Indian Restaurant is one the most appealing Indian Restaurants around. The owner, Hardeep Singh owns another restaurant in Litten Road in the Cockle Bay and this is his third café-styled venue adjacent to Hallensteins at Botany Town Center. Less elaborate than the original, the Punjabi Dhaba Indian Restaurant, Auckland features trendy décor with quality tables and seating and the place is all the more active when it comes to dishing out Indian cuisine to pleasing customers. While there are many popular dishes that are catered to, like Palak Paneer, Butter Chicken, Vindaloo Curry etc, the menu of the Punjabi Dhaba incorporates many of the lesser-known dishes from various regions of India as well, with a blend of Indian and Chinese cuisines, out of which, you must definitely go for the Honey Cauliflower. There is another entrée, the onion bhaji which comes in small, flat fritters. The array of the course includes: Balti Chicken, Shahi Korma, Chicken Amritsari, Rahra Chicken, Beef Saagwala and Manchurian Chicken with a Butter Chicken which you can take out. You will definitely agree that quality is excellent. The Chicken Reshmi Masala is a creamy curry that has a cashew nut base and looks tempting. The Punjabi Dhaba Indian Restaurant is open for dinner between Wednesday to Saturday and for lunch all the week. If you are in love with Indian cuisine, you must definitely check out the Punjabi Dhaba Indian Restaurant in Auckland.
|
