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Italian preparation uses spices that come from the Mediterranean and Arabian region. Al Dente Italian Restaurant is cradled in the Downtown province of Auckland's Viaduct Harbour. They can provide food for both private and party. Well known in the heartland of Auckland, they are having a post modern décor. The Al Dente Italian Restaurant remains awake seven days a week. The weekends are over crowded with people from all strata and age group. The tourists are requested to book their reservations in advance. They can serve food for more than 250 people in one go. They offer a wide range of Italian and European preparations. The Al Dente Italian Restaurant offers lunch and dinner to its guests. The best thing about this bistro is that, they do not have any flying customers. The set menu generally revolve round pasta which comprise of - "ravioli alla pesto", "cannelloni", "bacon with mushroom in the sauce of crème" and the list goes on unending. The entrée or the starters consists of garlic bread, focaccia bread, olive bread and dips, margarita, three cheese bread and so on. The price resides with in the periphery of 10 Australian Dollars. The bread is baked in the Al Dente Italian Restaurant itself. The anti pastos are also nerve tickling that covers zuppa or the soup with fresh crème and garnished with freshly chopped coriander leaves and sometimes garlic sauce. The chicken mushroom soup is a must in your menu. Complete your meal with either of these- "gelato ice cream", "tiramisu", "chocolate cake", "fresh fruit", "chocolate pizza', " cheese board" and many more to go. There is a classic collection of vintage wine in this particular food outlet. Champagne is a must if you are accompanied by your Lady of Shallot. Be Lancelot for her this evening and have a great evening. Welcome to AsiaRooms.com to have thorough information in Al Dente Italian Restaurant, Auckland.
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