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If you want to get the taste of some authentic Japanese cuisine, the Ariake Japanese Restaurant and Sushi Bar is where you should be. This central Auckland restaurant is always inviting customers to enjoy their 'genuine Japanese meal'. The Ariake functions everyday of the week between noontime and 1400 hours, and between 1800 and 2200 hours. To add to that the Ariake Japanese Restaurant had bagged the award for the Best Japanese Restaurant in 2004. Now here's a restaurant that is fully authentic, operating in downtown Auckland and it has been there since 1980. The aim of the Ariake Japanese Restaurant and Sushi Bar has ever been to serve the best of traditional cuisine. In the early days, the cuisine of the Archipelago was virtually unknown in New Zealand and very few people had the opportunity to savor it. The customer service of the Ariake Japanese Restaurant is such that tradition is manifested on your platter with the demure waitresses all dressed in kimonos. The service delivery is attentive and respectful. The manner in which the restaurant was begun is still survived in terms of food and tranquil surroundings despite the fact that Ariake is situated on a very busy corner right on the waterfront opposite the ferry buildings. For the ingredients, all the fresh local produce is obtained for preparing a great Japanese fare. The Ariake Japanese Restaurant and Sushi Bar can seat a maximum of 90 people at any time with special function rooms available. If you are looking for sushi, you can sit and watch your order made with the freshest of ingredients. One of the favorites, the Red King Crab, is the most preferred for consumption and is said to be tastier than lobster. Imported all the way from Hokkaido in Japan, the Ariake Restaurant and Sushi Bar now offers clients this incredible delicacy that boils the crab in its shell and prepares it for easier consumption. This is Ariake's authentic feasting menu for any special occasion.
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