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The word 'Renkon' also referred to as daikon or gobo, is a kind of Japanese root vegetable that is rich in vitamins and fiber. Daikon or Japanese radish is a white vegetable with a peppery taste. The Renkon Restaurant, Auckland is located in Durham Street at 211 Parnell Road. You can always drop in to the Renkon Restaurant while you are in a shopping spree at the Central Business District of Auckland. This is one takeaway restaurant that will cater to your appetite, once your tummy craves victual. Once you are at Renkon, you know it is going to be a yummy fare all the way. Whether it is a Japanese lunch or dinner you are looking for, the Renkon Restaurant, Auckland is always teeming with happy people and the aroma of steaming food emanating out of its cozy kitchen window. This is an excellent place to catch up on some excellent and hot Japanese food for winter or a quick sushi, sashimi and other Japanese takeaways. The leaf and stem of the renkon vegetable is rich in Vitamin C, calcium and iron. The vegetable is prepared either grated as in daikon oroshi or as a pickle, the takuan. Deriving its name from this vegetable, the Renkon Restaurant, Auckland offers customers meals that are made from traditional Japanese ingredients such as rice, udon which is served hot as a noodle soup in mildly flavored broth. It also serves miso which you will definitely love. Miso, as it happens, is a traditional Japanese food that is produced by fermenting rice, barley and soybeans with salt. The result is a thick paste that is used to pickle sauces and spreads. The best part is that all of this is served with green tea in the Renkon Restaurant, Auckland which captures the essence of Kiwi taste and their way of life.
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