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Mezze Bar Restaurant, Auckland has two outlets one at 1A, Little High Street, off the Durham Street of east CBD and the other at 9B Hinemoa Street in Birkenhead. The Mediterranean cuisine consists of the local cuisines from Greece, Cypriot, Italy, Spain, Turkey and Portugal mainly. The preparations are made from the baked meat of lamb, quail, ostrich, duck and many more. Their food is both spicy and oily. They possess rich variety of dry fruits. The usage of sheep cheese is the popular ingredient of Mediterranean cuisines. The barbecues with loads of vinegar and tomato sauce are a delight to the taste buds. These barbecues have an authentic smell of charcoal or wood which makes them all the more special. After an entire day of window shopping and shop hoping, the tourists can have a delightful brunch in the Mezze Bar Restaurant. The brunch meals comprise of toast which is prepared from home made bread with vegemite; French toast is served with maple caramelized banana, berry compote and bacon; Turkish plate covers an array of sliced tomato, cucumber and olives drizzled in extra virgin olive oil, honey and sheep cheese with hot Turkish bread. There are huge variety of omelets like cheese, tomato and mushroom served with tomato citrus salsa. The main course constitutes of mouth watering grilled fish sandwich, meat ball sandwich, smoked chicken salad with almonds, vine tomatoes, red pepper, bocconcini cheese and loads of fresh herbs. You must take a peep-a-boo in the "classic Greek salad" which is an amalgam of tomato, cucumber, green pepper, black olives fetta cheese garnished with loads of lemon juice and extra virgin olive oil with wood fired bread. These names are heart alluring. Once you drop in this bistro the fragrance will be able to lift your eye brows. This is a must visit zone in the heart land of Auckland. The ambiance is friendly. Hospitality is amazing. Welcome to AsiaRooms.com to have thorough knowledge in Mezze Bar Restaurant, Auckland.
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