Le Bon Bolli Christchurch

AsiaRooms.com proudly presents you the most awarded restaurant in Christchurch,
Le Bon Bolli Restaurant, which flaunts its turn of the century Paris theme to the tee with its exciting, cozy brasserie down stairs and an elegant fine dinning restaurant up stairs.
Located in the heart of Christchurch, Le Bon Bolli, Christchurch is only a short distance away from all major city hotels and those who do not want to walk up to the restaurant can take a cab, which will charge only a few dollars to come here.
Le Bon Bolli, Christchurch is a partnership venture started by Chef patron Phillip Kraal and his business partner and trusty side kick Helen Kraal (aka Helly-belly beetroot), who jointly  own and operator this haven of fine food, wine and conviviality.

Different menus available at Le Bon Bolli, Christchurch

Diners at the restaurant have the option to choose from the following menus to suit their palate.
  -  Brasserie Menu: This menu is available in the restaurant’s downstairs and outdoor dining areas from 10am daily
  -  Fine dining a la carte menu: This menu is available for fine dining restaurant
situated  up stairs from 6pm daily
  -  Set Menu A : $52.00 pre guest
  -  Set Menu B: $65.00 pre guest
  -  Set Menu C: $72.00 pre guest

Le Bon Bolli Wine List:
  -  Champagne Methode Traditionelle
  -  Chardonnay
  -  Sauvignon Blanc
  -  Riesling
  -  Gewurztraminer
  -  White Varietals
  -  Cabernet Sauvignon Merlot and Blends
  -  Shiraz
  -  Pinot Noir
  -  Red Varietels
  -  Dessert Wines

Awards won by Le Bon Bolli, Christchurch at various competitions:
  -  1996 Pride In Print Gold Medal
  -  1997 / 98 South Island Restaurant Of The Year Winner
  -  1997 / 98 New Zealand Restaurant Of The Year Nation Winner
  -  1998 Corbans Wine And Food Challenge Best Brasserie
  -  1998 Corbans Wine And Food Challenge Best Speciality Restaurant
  -  1998 Corbans Wine And Food Challenge Overal Winner
  -  1999 / 00 South Island Restaurant Of THe Year Winner
  -  2000 / 01 South Island Barista Of The Year Winner
  -  2001 / 02 South Island Restaurant Of The Year Runner Up
  -  2003 South Of The South New Zealand Seafood Chef Of The Year
  -  2003 / 04 Regional Winner Montana Wine And Food Challenge
  -  2003 / 04 National Montana Wine And Food Challenge