The Gondola Restaurant Christchurch

When in Christchurch, riding the Gondola is a spectacular experience that you must embark on. In this thrilling 945 meter Gondola ride, you will be gently lifted in the comfort of 4 person passenger cabins, almost 500 metres (1500 feet) above sea level. From here you will be able to admire the unique 360 degree panoramic views of Christchurch, the Canterbury Plains and Lyttelton Harbour as the cabin rises to the summit complex, on the crater rim of Christchurch's famous extinct volcano. The Gondola ride is fun and affordable and hence a great way to see Christchurch. It is a great place to take family, friends and visitors, where you can follow up with dinner at the famous Gondola Restaurant, Christchurch.
After an all-encompassing view of Christchurch, the only thing that can top the experience is the alluring palate served at the Gondola Restaurant, Christchurch.

The following sample of the Entrees menu at The Gondola Restaurant, Christchurch, is sure to get your taste buds salivating.

  -  The Grande Entrée is perfect for the seafood lovers - Field Mushroom and Crab Souffle Roasted field mushroom underpins our crab soufflé enhanced by spinach cream and a jazzy Italian tomato sauce.
  -  Recommended Beverage: Canterbury House ‘Winemakers Selection’ Pinot Gris $16.50
  -  You can also order the vegetarian Pancakes Pumpkin and macadamia nut pancakes layered with pepperonata and herb infused extra virgin olive oil.
  -  Recommended Beverage: Framingham Sauvignon Blanc
  -  Taste its soup Cauliflower, bacon and blue cheese soup with grissini sticks.
  -  Recommended Beverage: Camshorne Classic Riesling $12.50
  -  Those who like their sugar intake can have Hororata Ostrich Marinated in balsamic & palm sugar reduction, accompanied by Danish feta, rocket & honey saffron dressing
  -  Recommended Beverage: Main Divide Merlot Malbec $15.50
  -  Try its Pinnacle Ravioli In-house made spinach and squid ink ravioli filled with chicken. Sundried tomato, spinach and cream cheese, drizzled with herb essence and sugo sauce.
  -  Recommended Beverage: Framingham Pinot Gris $13.50
  -  Do not forget to try the exotic preparation of Salmon Gravlax Norwegian style cured salmon wrapped around rocket, nestled on Danish pastry and napped with salmon caviar sabayon.
  -  Recommended Beverage: Deutz Marlborough Cuvee N.V $14.00

An A La Carte Dinner Menu at the Gondola Restaurant, Christchurch costs around
$12.00 per person

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