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The Café Bastille, Wellington was opened by mark Limacher of the Roxburgh Bistro in September 2001. It is ideally located at a very short distance from the Courtenay Place that has the innumerable theatres, the night clubs and the hotels. The wines of the Café Bastille, Wellington The Café Bastille, Wellington serves the traditional old fashioned French food and it is so very popular because of the way by which they have maintained the specialty of the French cuisine. They also serve an extensive range of the exotic French wines. Besides this the diners also get the chance to taste the wines of New Zealand and other places too. This is an ideal place for the connoisseurs of wine because the Café Bastille, Wellington has a comprehensive list that has been well integrated by Sommelier Peter Du Punt. The Café Bastille, Wellington had also won the New Zealand List of the Year in 2005. The menu of The Café Bastille, Wellington The list of the lip smacking French delicacies are almost endless but the main ones are the-
The starters are the rabbit & duck rillette, cornichons, pear relish, goats cheese, tomato & basil salad with a herb crusted French bread (vegetarian),Normandy style steamed mussels with cider, crème fraîche, eshallots, Provencal fish soup with white fish, mussels, prawns, rouille & croutons. For the mains the chefs recommend-
veal tenderloin, mushrooms & cognac cream, pomme frittes, seared rabbit liver, bacon, oyster mushrooms, spinach, dubonnet syrup, fresh fish fillets, brettone style white beans, spinach, crayfish butter, salmon fillet, new season potatoes, watercress & sauce vierge The hours of The Café Bastille, Wellington
Monday to Saturday
5:30pm - late
Closed Easter Friday and Easter Monday How much do you need to spend? The set of menu at The Café Bastille, Wellington would cost a minimum of $1500 that would amount to about $60 per head if the group consists of 25 people. But one needs to reserve the place in advance.
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