What Where to Eat
New Zealand - Auckland - Christchurch - Queenstown - Wellington
There is a variety of restaurants to suit all tastes in New Zealand. One must
indulge in the vast diversity of seafood offered. Look out for Fish and Chips
that are very popular in New Zealand. From Oysters, Crayfish, Paua, Mussels and
Scallops to Shellfish to Smoked Eels, and a huge choice of salt and fresh water
fish.
Pacific Rim Cuisine:
The highlight of the dining out in New Zealand is it unique cuisine style known
as the Pacific Rim Cuisine inspired by the other regions n countries of the
world such as Europe, Thailand, Malaysia, Indonesia, Polynesia, Japan and Vietnam.
The dishes that are Kiwi special are kumara (sweet potato); Kiwifruit and Tamarillo;
and Pavlova, made from meringue and lashings of fresh whipped cream topped with
fresh fruit or berries. New Zealanders love drinking; beers (especially Ginger
beer) are popular amongst the men and wine among the women.
Best of:
- Beers: Dominion Brewery
Pilot Bay
Southern Gold
- Wine: Sauvignon Blanc. from Marlborough
Chardonnay from Hawkes Bay
