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Going by its exterior appearance Cyma Restaurant looks nothing more than an unremarkable restaurant in the tourist island already inundated with the lot. On entering the restaurant one is immediately struck by coziness of the ambience which seems to be conjured out of the restrained use of lights, tiny size of the room and the strange aroma which pervades throughout its space. Cyma Restaurant serves Greek food in this tropical island but not without a distinct Filipino feel to it. The restaurant serves food in quantities which make it ideal for families; even the ‘solo’ option on the menu is substantial enough for two people. The most remarkable aspect of Cyma Restaurant is that it serves the food with visible pleasure. The serving plates are decorated in such profusion of colors that they ensure a full visual treat before moving to the stomach. Some of the recommended items on the menu, which are a sure success among the customers are- Cyma Chopped Salad which are served with walnuts, blue cheese and green vegetable; Chicken Gyro which is affordably prices and is served with potatoes; Cyma Lamp Chops which is served with potatoes or rice stuffed in pepper. Another remarkable feature of Cyma Restaurant in Boracay is its open kitchen, which allows the customers to watch the chefs as they churn out one delicacy after another. The kitchen is clean and so are the chefs thus a hygienic and healthy food is assured. Buoyed by the success of the restaurant, the owners of Cyma Restaurant are looking to open many more branches outside Boracay. The proprietors aim at making Greek food synonymous with healthy food; if the crowd of people in the restaurant on most evenings is anything to go by then success already seems to have hit home. Cyma Restaurant is located in D' Mall Plaza in Boracay.
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