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The IndoChine restaurant is located at the stately Empress Palace building in Singapore, which stands by the bank of the Singapore River, overlooking the harbor. This Chinese restaurant in Singapore offers Vietnamese, Cambodian and French cuisine along with the best meals from the Indochina's region, with the added French flavor that got integrated since the colonial days. There are two sister restaurants of the IndoChine waterfront, one at the Chinatown Club Street and the other in Wisma Atria on Orchard Road. Refined and elegant interiors of the IndoChine Waterfront Restaurant along with the beautiful view of the river makes dining experience at this Chinese restaurant in Singapore a memorable one. There are crystal chandeliers, Sukothai Buddha statues and rare antiques gracing the place. The most popular dishes of the IndoChine Waterfront Restaurant Singapore are the Beef stew ragout and the pepper beef with sweet and sour sauce, both of which are the house specialties. Some of the favorite Vietnamese dishes are spring rolls, prawns grilled on sugarcane that constitute the fresh starters. Other Vietnamese and Cambodian specialties are Beef capriccio, Roast Duck in green curry, Cambodian Tiger Prawns and Lemongrass Crème Brulee. To add the perfect finishing touch to your dinner, do not forget to taste the delectable Vietnamese coffee. The IndoChine Waterfront provides the ideal location for cocktail parties, dinners, press conferences and other social occasions. Be sure to visit this place by the riverside and enjoy a perfect dinner of fusion food. Address:
1 Empress Palace, Singapore
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