Jiang Nan Chun Restaurant (Four Seasons Hotel) Singapore

The pioneering Chinese restaurant Jiang-Nan Chun at the Four Seasons Hotel in Singapore is well known for exquisite Cantonese preparations. There are expert master chefs here who prepare meals creatively with various delicious combinations which make the Jiang-Nan Chun one of the most recommended Chinese Restaurants in Singapore. The meaning of the name 'Jiang-Nan Chun' is 'South of the Yang Zi River during springtime'. The name is given to refresh the memory of the time when the emperors and the rich aristocrats dined on the riverbank, leisurely, reading poetry.

The décor of the Jiang- Nan Chun Restaurant is luxurious with beautiful linen, bone china, crystal ware and silver cutlery. The three private dining halls at the Jiang-Nun Chun are Hangzhou, Suzhou and Yangzhou, which are named according to some famous cities in China. The dishes include delicate dishes of braised abalone with kailam, paper wrapped shark's fin with crabmeat and double boiled soups. Delicious desserts of the restaurant add the perfect finishing touch to the dining experience at this Chinese restaurant in Singapore. The favorite on the lunch menu is Dim Sum. The Oriental brunch offers different Dim sum dishes and other soups and desserts.

Jiang-Nan Chun at the Four Seasons Hotel in Singapore offers ultimate Cantonese experience and delights of the delicious Cantonese cuisine served in modern style.

Address:
190 Orchard Boulevard, Singapore