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The Li Bai Cantonese restaurant in Singapore blends tradition with modernity in an impressive manner to provide one of the best eating ambiences in Singapore. The quality of food served here is also as imposing as the décor. The Li Bai Cantonese restaurant is located in the Sheraton Towers of Singapore. The walls are embellished in bright red, which provides an amazing contrast to the black chairs and the elegant and conventional tables. The tables are set perfectly with pure jade plate holders, ivory-sterling chopsticks and cutlery of fine china. One of the most popular food served here are the soups. The clear winter melon soup full with melon, beef strips, scallops, prawns and crabmeat and the Shark fin soup sautéed with crabmeat and served in rich stock are the favorites of many of its guests. Other popular dishes of Li Bai Cantonese Restaurant are fried cod fillet with garlic sauce, bamboo shoots wrapped up with pan fried beef and crab fried rice. To add to the luxury are a list of New World Wines and vintages. Expert chefs and guest chefs come up with innovative and refined menus such as the duck smoked with jasmine tealeaves and the barbequed meat assortments. Address:
39 Scotts Road, The Sheraton Towers, Singapore
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