Summer Pavilion (Ritz Carlton Singapore)

The Summer Pavilion, the signature restaurant of one of the best hotels in Singapore, the Ritz Carlton, has been a success since the day it opened its doors for the guests. With specialization in Cantonese cuisine, the Summer Palace Restaurant in Singapore is the proud winner of a number of awards. It was on the list of 'Great Hotel Restaurants of the World' by Hotels magazine (1999), the 'Best Ambience Award' by the Wine and Dine Restaurant Guide (2001), Highest Rated Restaurant in the Singapore Tatler Restaurant Guide (2003) and the Best Hotel Restaurants in Singapore by Travel and Leisure Magazine (2003).

The award winning ambience of the Summer Pavilion is sure to leave you wonderstruck. The décor is luxurious with soft fabrics and leather and gold finishing to the ceiling to enhance the royal feel. There is a beautiful waterfall at the backdrop adding the final touch to a heavenly dining experience. The master chef, Fok Kai Yess prepared innovative and delicious dishes that are a huge success with the resident and hotel guests.
Some of the special dishes at the Summer Pavilion include Sautéed slices ostrich with spring onions and satay sauce, sautéed minced pigeon with goose liver mousse that is served with iceberg lettuce. The wine list includes the best from all over the globe including China, Australia, California and France.

The address of the Summer Pavilion at the Ritz Carlton Hotel in Singapore is
7, Raffles Avenue, near marina Bay.

To have the ultimate dining experience, make sure to come to this award winning Summer Pavilion at the Ritz Carlton in Singapore. You are sure to come back again.

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