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The Tung Lok restaurant in Singapore started in the year 1984 and since then it has been one of the top Chinese restaurants in Singapore. It was included into the Restaurants Asia 'Fine Dining Hall of fame' during April 2000 and has also been a regular feature on Singapore's 'Best restaurants' guide by Singapore Tatler since 1985.The Tung Lok restaurant has also earned fame as the topmost restaurants listed by the 'Wine and Dine' Guide. The pleasant ambience of the Tung Lok restaurant in Singapore is attributed to the pastel shaded walls adorned with bright Chinese paintings and Chinese vases to add to the cheerful décor. What makes Tung Lok restaurant one of the most admired of the Chinese restaurants in Singapore is not only its stately ambience and elegant décor, but also the popular delicacies in its menu card such as the superior shark fins, haute Cantonese cuisine and the dim sum. Other dishes that are recommended are roasted marinated pigeon, ostrich in clay pot with roasted garlic and fresh basil leaves. The desserts include Tiramisu and Brownies while the wine includes vintage wines from France, New Zealand, Australia and California. Address of the Tung Lok restaurant in Singapore is
117 River valley Road, Liang Court Complex If you are a lover of delicacies, make sure to visit the Tung Lok restaurant in Singapore and do not forget to taste the Shark Fin dishes there.
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