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There are a multitude of Indian restaurants in Singapore offering an extensive
array of tongue-titillating delicacies. Spread widely over all of Singapore, these
restaurants make an excellent use of the Oriental spices, for which once countries
had raged wars. In Singapore Indian cuisine popular among tourists who want to
have a taste of various cuisines during their vacation. The delightful Indian
cooking, though rich in spices, offers the travelers a culinary delight that they
have never before experienced.
Indian restaurants in Singapore include north-Indian restaurants and south-Indian
restaurants. The north Indian restaurants specialize in dishes which are more
aromatic than spicy, their rich flavor a result of careful blend of spices tempered
by yogurt or ghee. Tandoor or a clay oven is a highlight of north Indian cuisine,
used to make naan or tandoor breads, or delicious marinated chicken or fish,
either using the whole (tandoori) or small pieces (tikka) of meat. The south
Indian restaurants produce hot curries and often substitute yogurt with coconut
milk. South Indian food is characterized by use of mustard seeds and fragrant
leaves such as mint, fenugreek, and coriander. The Korma dishes are usually
mild though Masala dishes are fiery and have a reddish tinge. One of the popular
forms of cuisine in Singapore is Indian Muslim food. They specialize in Murtabak,
leavened bread (paratha) stuffed with lamb or chicken, and Nasi Biriyani, a
fragrant rice dish redolent of saffron and cooked with seasoned meat. Vegetarian
food is also a popular form of cuisine enjoyed by many and skilled vegetarian
cooks can work wonders with their fruits and vegetables.
The hundreds of Indian restaurants in Singapore include some names which have
gained fame among the residents for their quality of food and ambience. The
Bukhara North West Frontier Restaurant at Clark Quay locality offers a buffet
spread fit for kings. The environment is dominated by wood, stone and ceramic
and an open kitchen allows you to watch cooks at work. From tandoori meats to
vegetables, curries and naan, kulcha breads, a wide range of gastronomic delights
are available along with wine. The Riverwalk Tandoor at Upper Circular Road
offers glass walls draped with light-colored curtains and tables outside to
provide al fresco dining. Buffet tables are laden with mouth watering tandoor
dishes including murgh yakhni biriyani and fritters of fresh paneer cheese.
Other popular Indian restaurants in Singapore include Vansh, Heritage-The North
Indian Cuisine, and Shahi Biriyani among many others. A dining at Indian restaurants
in Singapore is an experience worth remembering.
Popular Indian restaurants in Singapore include:
- Ananda Bhavan at Selegie Rd
- Beema Vilas Banana Leaf at Mosque St
- Brindavan at Serangoon Rd
- Diva Restaurant at Albert St, Singapore
- Gayatri at Race Course Lane
- Kamath at Serangoon Rd
- Komala Vilas at Buffalo Rd
- Little India's Cuisine at Beach Rd
- Madras New Woodlands at Upper Dickson Rd,
- Muthaiya at Veerasamy Rd
- Orchard Maharajah at Cuppage Rd
- Rang Mahal at Raffles Blvd
- Rangooli at B.Connaught Dr
- Saravanas at Cuff Rd
- Tandoori at Raffles Quay
- Venus Banana Leaf at Yishun Ring Rd
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