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The Keyaki Japanese Restaurant is tucked away in an idyllic Japanese rooftop garden of the Pan Pacific Hotel, offering mouth watering dishes of kaiseki, shabu shabu, teppanyaki, robotayaki, sushi, and sashimi among many others. This elegant restaurant is characterized by utilitarian furnishings of wooden chairs and tables, and sliding glass door-panes. The Keyaki in Singapore is one of the top Japanese restaurants of the city state in quality of food as well as the environment. You have a variety of seating options to choose from including the active dining hall, teppanyaki, robotayaki, and sushi and sashimi counters, along with the traditional tatami rooms for more privacy. Master-chef Hiroshi Ishii with a career history of working at some of the best Tokyo restaurants helps maintain consistent standards of excellence. The finest seasonal ingredients are flown in from Japan to Keyaki (Pan Pacific Hotel) in Singapore for their authentic cuisine. There is no need for dressing up for the occasion as smart casuals are just fine by the restaurant standards. Lunch is offered daily from 12 noon to 2:30 pm, while dinner is served from 6:30 pm to 10 pm. You can have a go at the delightful brunch buffet, cooked with care on weekend afternoons. Keyaki (Pan Pacific Hotel) in Singapore is designed as a 17th century farmhouse. To get to the dining area you have to walk through a traditional tranquil Japanese garden with koi ponds. You can have a lunch of sukiyaki, California hand-roll and grilled cod, all delicious in taste and rich in aroma. Due to a lack of space, the restaurant can sometimes get crowded and it is recommended you make reservations beforehand. One of the finest restaurants in the island-state specializing in Japanese cuisine, the Keyaki (Pan Pacific Hotel) in Singapore offers you a sumptuous dining experience, something which will remind you of your delightful vacation for a long time afterwards.
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