Stuart Andersons Black Angus Restaurant in Singapore

The Stuart Anderson's Black Angus Restaurant in Singapore prides itself on being the No.1 American Steak house in Singapore and understandably so. It has the unique distinction of being the first restaurant in Singapore to serve USDA imported steaks. This guarantees that what you are consuming is the best and there is nothing better that the States can offer.

The Stuart Anderson's Black Angus Restaurant in Singapore is housed in the Orchard Parade Hotel at 1 Tanglin Road and there is another branch at Fullerton Road. Opened in November, 1997, this restaurant has been increasingly gaining popularity because of its good quality food, its warm ambience and its efficient staff.

Moreover the food at the Stuart Anderson's Black Angus Restaurant in Singapore is very reasonably charged. Its slow roasted "Prime Rib" which is authentically prepared has won the hearts of many food lovers in Singapore. The Set Lunches are very sumptuous and filling. You have the option to choose the starter, the main course, the desert and the drink from a wide range of options. They are very tastily prepared and will surely satisfy all your taste buds. Do not miss out on the sea food and the deserts.

Strawberry Delight, Splash and a host of other drinks will quench your thirst. Iced Teas are the specialty of Stuart Anderson's Black Angus Restaurant in Singapore. In other words, this restaurant is just the right choice for all food lovers.

Hotels in Singapore
Hotel Peninsula Excelsior	Hotel Holiday Inn Atrium
Hotel Berjaya Duxton	Hotel Sha Villa
Hotel Albert Court	Hotel Paramount