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The specialty of Japanese cuisine lies in its emphasis on seasonality of food, and quality and presentation of food. It blends the staple food (usually rice or noodles) with a soup and okazu dishes. These are made from fish, meat, vegetable, and tofu, the purposes of which are to add flavor to the staple food. This flavor is enhanced with a generous use of dashi, miso, and soy sauce. Japanese cuisine is usually healthy with a low concentration of fat and a high concentration of salt. Today this cuisine has gained popularity all over the world. There are restaurants dedicated to Japanese cuisine in almost all the major cities around the globe. Jeju in South Korea also has its share of some of the best Japanese restaurants. On of the popular restaurants in Jeju is the Eo-Jang-Gun Restaurant, Jeju.
About the Eo-Jang-Gun Restaurant, Jeju The Eo-Jang-Gun Restaurant, Jeju situated in Jeju is a Japanese style restaurant. It is famous for the unique dishes served to the customers. The Eo-Jang-Gun Restaurant in Jeju, South Korea has its own method of cooking which makes the delicacies of the restaurant different from the rest. This Japanese style restaurant also has its own distinctive pattern of table setting. The grand decoration makes the food more appetizing and delectable. The Eo-Jang-Gun Restaurant, Jeju serves a variety of dishes like the seong-ge-guk, the hoe-mu-chim, the so-ra mul-hoe, the han-chi-mul-hoe, the go-deuong-eo hoe, the hoe-gal-chi-hoe, the bo-mal-guk, etc. Some of the dishes like the han-chi-mul-hoe are similar to the authentic Japanese dish called sashimi. The Jeju Eo-Jang-Gun Restaurant also serves some of the best local food in Jeju.
The other popular Japanese restaurants in Jeju apart from the Eo-Jang-Gun Restaurant, Jeju are the Gyullim Sushi Restaurant, Jeju, the Jongdal Jamsuchon Restaurant, Jeju and Namwon Sea Village Sliced Raw Fish Restaurant, Jeju. Address of the Eo-Jang-Gun Restaurant, Jeju is
Yeon-dong, Jeju-si
Jeju-do, [690-170]
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