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Seoul gives you the opportunities to taste a whole range of cuisine reflecting the culinary arts of various countries all over the world. Korean, Thai, Contemporary, Italian, French, American, Indian, Japanese and Chinese are to name few of them. The Jackie's Restaurant, Seoul offers scrumptious Chinese delicacies. Situated in the Itaewon area, this bright two-storied restaurant offers fine Chinese platters to satisfy your gastronomic senses. The interior is decorated on modern Asian styles. If you can get a seat near the picture window, you can enjoy external views of the back street from the second floor. The food menu of Jackie's Restaurant, Seoul lists items like chicken with garlic and lemon sauce, deep-fried prawns with mayo sauce, beef rice, Indo-style stir-fried noodles in sweet soy sauce, steamed spicy jellyfish dumplings and sausage and bacon fried rice. You can also try out barbecued pork fried rice and sumptuous seafood in hot chili noodle soup. Usually Jackie's Restaurant, Seoul is open from 11:30 am to 10 pm, except for Saturdays and Sundays when the timings are little late. Advance booking is available. The restaurant also offers delivery services. Apart from Jackie's Restaurant, Seoul, if you want to try out delectable bruchettas, crab cakes and skewered chicken, you can drop in at Bonji. Shrimp and olive spaghetti, salmon steak, sea food salad, fried chicken noodles and beef chili hot dog are other specialties on the menu. The restaurant also serves other items like cheese and bread croutons, fried potatoes with sour cream, spicy chicken and bacon, olive confi, and, nachos with cheese, mushroom and tomato.
Special Mak Kook Soo dishes are available at You Jin Mak Kook Soo restaurant. You can enjoy shark's fin in oyster sauce and lobster in ginger scallion sauce at the Daepyoungro Club. This Chinese restaurant also prepares some unique dishes like deer's muscle and sautéed pigeon in lettuce.
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