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Seoul features several restaurants specialized in various cuisine reflecting the culinary art of various nations. Some of the major ones include American, Indian, Contemporary, Japanese, Chinese, Italian and French. The Le Saint Ex Restaurant, Seoul is an excellent French restaurant serving toothsome delicacies. Located behind the Hamilton Hotel in the Itaewon area, this is a fascinating and one of the most popular restaurants in Seoul serving authentic French cuisine. The atmosphere resembles that of a typical modern French bistro. The walls are painted red to give it a bright look and on them you can see the Dubonnet and Nestle prints. It offers an appropriate setting for group gatherings over wine glasses. The menu of Le Saint Ex Restaurant, Seoul consists of starters and main dishes, all prepared from fresh components. However, in order to attract the guests and to give them new tastes, the menu is liable to change in frequent intervals. This makes the restaurant more popular and noteworthy. Some of the hot favorites in this restaurant are salmon starter, tartines, goat cheese salad, and beef platter. The dessert section includes mouth-watering dishes like chocolate mousses and fruit treats. Some other items in the Le Saint Ex Restaurant, Seoul which you can try out here are roasted duck breast on green beans with red wine, roast scallops on saffron risotto with asparagus and pommes fries. You can quench your thirst with coffee or chilled beer. Le Saint Ex Restaurant, Seoul also offers some more scrumptious dishes like shrimp soup, mushroom soup, steak with spinach and blue cheese sauce, minced pork and mashed potato. Do not miss out the tempting desserts made of luscious fruits, honey and cream. The contact address of this restaurant is as follows : Le Saint Ex Restaurant
Yongsan-gu,
Itaewon-gu, 119-28,
Seoul The city also has some more French restaurants in store for you. Few of them are Kate's Kitchen, La Plancha, 8 Steps restaurant, Scala, Petite Maison, L'Abri, Tastevin, La Petite France, Francois Medicis and La Cigale.
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