El Petit Safra 18
Spain - Barcelona - Seville - Valencia - Madrid
The place also has an intimate inner room where the pleasure of dining is simply out of the world and is a cross between the rustic calm and a fast moving urban life.
The food is of great variety and loads of choices are available to satisfy the gastronomical demands of the food lovers.
Stuffs, which one should try out in this place, include black Codillos of paste with jamón, olives, nuts with cheese cream, Nose of codfish with “allioli” of honey and apple gratinado on bottom of eggplants. In the Catalan menu the pick of the lot is the trinxat to you of the Cerdanya, which is an assortion of a host of edible items.
Once you are done with the main course, the restaurant has loads of desserts on offer including the traditional desert of Catalan Star, which consists of Bread with wine and sugar.
The restaurant is a small but cozy restaurant, which boasts of a very friendly, and good service and they offer a three-course menu during lunch. The place also serves light meals and snacks that might include sandwiches etc. The best part about the restaurants in Barcelona is the fact that they are never without wine and once they have them the quality is out of the world.
Most of the wines that are there in Petit Safra usually include the best of Spanish wines with a good part of them being Catalan also.
The best part of the restaurant is that if you come in a big group you could be treated to some special dishes too.