El Somiatruites
Spain - Barcelona - Seville - Valencia - Madrid
El Somiatruites in Barcelona serves some great food and it serves loads of great Mediterranean food with lots of creativity away from the artificiality that is associated with any run of the mill restaurant. The interiors of the place have been designed specifically keeping the tastes of the people in mind and the location of the place goes a long way in establishing the authenticity of the cuisine and the place.
The place is ideally suited for couples and closely-knit groups who want to have great food in an excellent ambience. The music also complements the wonderful ambience of the place and the genre is light enough to make you happy. The food is out of the world and recommended fares usually include Tallarines sucios” with crawfish and “trompetas de la muerte”, a product from the Pyrenees, covered with Calamares tint sauce, or the exquisite duck magret with chestnut sauce.
The restaurant has a clientele that is diverse and varied; it could range from the young couples lost in love, groups of friends having a nice time to Bohemian artists in the evening. To top it all, the owner is really friendly and a few words in catalan and definitely get you the best service. The word Somiatrus means dreamer and once you come to the place your dreams of having great food is definitely fulfilled.
Weekends are even more tempting at this place as they serve a host of drinks including the traditional ones to let the patrons enjoy the weekend. On weekdays the place usually closes by eleven but on weekends it goes way past the midnight. The place is well connected with modes of public transport and getting to the place is not a big problem at all. So be there at this place to enjoy the food as well as the unique ambience.
The place is ideally suited for couples and closely-knit groups who want to have great food in an excellent ambience. The music also complements the wonderful ambience of the place and the genre is light enough to make you happy. The food is out of the world and recommended fares usually include Tallarines sucios” with crawfish and “trompetas de la muerte”, a product from the Pyrenees, covered with Calamares tint sauce, or the exquisite duck magret with chestnut sauce.
The restaurant has a clientele that is diverse and varied; it could range from the young couples lost in love, groups of friends having a nice time to Bohemian artists in the evening. To top it all, the owner is really friendly and a few words in catalan and definitely get you the best service. The word Somiatrus means dreamer and once you come to the place your dreams of having great food is definitely fulfilled.
Weekends are even more tempting at this place as they serve a host of drinks including the traditional ones to let the patrons enjoy the weekend. On weekdays the place usually closes by eleven but on weekends it goes way past the midnight. The place is well connected with modes of public transport and getting to the place is not a big problem at all. So be there at this place to enjoy the food as well as the unique ambience.
